Potpie may be a typical cold-weather comfort food-perhaps the best use of leftover turkey ever. These all-in-one delicacies not only meet the demand for rich, creamy texture, but also satisfy the taste of butter, flakes, and carbohydrates. Although the classic filling is a delicious chicken mixture, the pie can be made with any vegetable, meat, seafood or even fruit. The toppings are also interchangeable and can be made with crispy potatoes, pie dough, pastry or biscuits. This is a perfect custom palette, any combination must be delicious. These pies-and pie-inspired recipes-are a warm treat on any cold day or cold night.

On a brisk autumn night, there is nothing better than stuffing a hot pie with a homemade butter pie crust. The addition of sweet seasonal roasted butternut squash adds depth of flavor and makes the meal more hearty. The fact that it can be pieced together in less than an hour makes it better. This is a great recipe to use leftover turkey and vegetables from Thanksgiving! Replace turkey with chicken and use whatever vegetables you have on hand.

Potpies are not only great for Thanksgiving or Friendship Day, but they are a great way to use leftover vegetables or turkey from the holidays or any day. Potpie doesn't have to be just a meal for special occasions! Instead of making this in a large frying pan or baking dish, prepare it in cocottes or ramekins as a personal service to give it an extra fancy vibe.

This is one of Dylan Dreyer's preferred dishes, and her son Calvin approves it 100%. It is not only delicious, but also a great way for kids to enjoy plenty of vegetables. This deconstructed version makes preparation and service much easier. Just scoop the filling onto the baked shortcrust pastry and enjoy!

In this updated chicken pie, replace the crispy golden Tater Tots with regular old crust. Crunchy tots are an excellent alternative to more traditional ingredients because they still have a wonderful buttery flavor and form an excellent texture contrast with cream fillings. This is the perfect comfort food pairing and a unique dinner that the whole family will love.

These buttery golden skin chicken pies from Martha Stewart have an undeniable appeal, and they make a delicious comfort food dinner on cold winter nights.

This burger will definitely become a family favorite. It combines all the savory vegetable flavors of the classic chicken pie and puts it on bread. The sweet English pea gravy brings this dish home. It's incredible to take a bite of this burger and taste all the flavors of the perfect pie.

This recipe turns traditional personal dishes into family-friendly, shareable meals. The fresh lemon zest adds to the pop's brightness and reduces the feel of this sturdy casserole. Biscuit ingredients are also a unique touch, making them more comfortable and delicious.

The heat-resistant ceramic inserts that come with most slow cookers are perfect for baking this delicious chicken stew, topped with fluffy and soft homemade biscuits. The stew starts in the slow cooker and turns into a velvety sauce that softens the chicken and vegetables. Then the whole dish is baked in the oven with fluffy biscuits-all in the same cooking container!

When there is leftover turkey, forget about sandwiches. Instead, make these very satisfying fried dough sticks. Every bite of delicious creamy gravy, plump peas, vegetables and meat is like a holiday. After frying, the crust is crispy and the inside is soft, just like a traditional pie.

Chicken pie is a classic, but it does take time to make it from scratch. This version saves time by using cooked meat from grilled chicken, frozen vegetables, creamy chicken soup, and store-bought cookie dough. The result is as delicious and satisfying as a pie that takes hours of hard work.

The fillings of these mini pies are inspired by potato samosas, and these delicious South Indian five-spice dumplings are fried in small triangular packets. Here, you can use shortcrust pastry to bake fillings in ramekins to make simple and warm daily meals.

Pies stuffed with seasonal vegetables are the best. This healthier vegan version is paired with a dairy-free shell and substitutes poultry or meat with green beans, carrots, corn, peas and hearty red potatoes. This dish is ready quickly, there is enough room for experimentation, it is easy to make, and even easier to finish.

The mutton is the secret of the incredible crispy crust and meaty taste in this deep and delicious pie. Hidden under the crispy skin is a mixture of tender ribs, pearl onions and fingerling potatoes. In addition, adding rich blue cheese will bring a stylish and delicious surprise. Make this enhanced version of the pie on very cold nights because it is very rich and will definitely provide some edible warmth and comfort.

Carson's sister Quinn Daly makes his favorite chicken pie. "When my family and friends are full of praise for its deliciousness, it tastes great and makes me feel like a rock star," Quinn said.

These single-serving pies are easy to prepare, freeze and bake, making them a great dinner. In addition, your children will like them.

This dish is a combination of Molly Yeh’s two favorite dishes: chicken pie and Tater Tot hot dish (a classic light meal dish very popular in her area (she lives on the border of North Dakota and Minnesota.). This It's everything you want for cold winter days! A warm dish with vegetables, protein and carbohydrates can feed a large group of people. There is also Tater Tots, which is one of the most interesting foods in the world!

Martha Stewart's personal apple pie with a golden flaky crust is the perfect ending to a cozy autumn dinner. Store-bought shortcrust pastries make them easy, while the filling of cider makes them completely decadent. The vanilla and caramel flavors of the bourbon are a natural complement to the juicy apples and warm spices in this sweet tart. Be sure to serve it while it's hot and don't forget to have a scoop of vanilla ice cream.