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Elote, also known as Mexican street corn, is a perfect warm-weather side or snack. It’s got every flavor note you could possibly want—sweetness from corn, creaminess from mayo and a melty layer of cheese and tart Tajin. With all those flavors and textures in one bite, it’s easy to see why people love elote. Even better, we happen to be in peak corn season.

Another thing people love about elote is that it tastes great when it’s incorporated into other dishes. TikTok creator @janinehudz posted a recipe for Mexican street corn nachos and we can’t get enough of them. These easy nachos only require a handful of ingredients and come together in minutes. No wonder people can’t stop making them!

This recipe calls for frozen corn, but you can easily use fresh corn instead. If you grabbed some fresh ears of sweet corn at the grocery store or farmers market, it’ll take this already-delicious dish to another level.

Can’t get enough elote? Try our Grilled Elote Flatbread or Mexican Street Corn Bake, or make some internet-famous elote ramen.

Every Way to Make Nachos 1 / 26 Mediterranean Hummus Nachos My husband once piled all the Middle Eastern dishes I made on top of pita chips. It was delicious and fun, so we've kept doing it! I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, they are delicious. —Gina Fensler, Cincinnati, Ohio Get Recipe Nacho TotsThis is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! —Connie Krupp, Racine, WisconsinGo to Recipe Taste of Home Root Beer Pulled Pork NachosI count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you’re not into root beer. —James Schend, Taste of Home Deputy EditorGo to Recipe Fresh Shrimp and Avocado NachosI'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. —Teri Rasey, Cadillac, MichiganGo to Recipe Taste of Home No-Guilt Beefy NachosNachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you use lean meat and make your own seasoning. The versatile dish is a tasty go-to for a party. —Carol Betz, Grand Rapids, MichiganGo to Recipe Queso Baked NachosI modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. —Denise Wheeler, Newaygo, MichiganGo to Recipe Spicy Nacho BakeI made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every time we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. —Anita Wilson, Mansfield, OhioGo to Recipe Nacho ChickenI have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, MichiganGo to Recipe Gourd-geous Halloween NachosMy family loves nachos so much that I sometimes serve them for lunch. To get in the Halloween spirit, I used a pumpkin cookie cutter to cut out chips from pita bread. You can change the cutter shape to match any theme.—Kim Van Dunk, Caldwell, New JerseyGo to Recipe Skillet NachosMy mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, KansasGo to Recipe Baked Chicken NachosThis chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, IllinoisGo to Recipe Beef Nacho PieI like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. —Doris Gill, Sargent, NebraskaGo to Recipe Chicken Chili NachosThis is a “dash in the pan” dish that’s always a hit. The spicy nachos have plenty of chicken and two kinds of beans, so they make a filling snack. —Karen Horning, Rockford, IllinoisGo to Recipe Game-Night Nacho PizzaSome like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing’s for sure: This is “nacho” ordinary pizza night. —Jamie Jones, Madison, Georgia Go to Recipe Southwestern NachosGuests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish! —Kelly Byler, Goshen, Indiana Go to Recipe Taste of Home Waffle Fry NachosMy husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, IdahoGo to Recipe Beer and Brats NachosHead to the Midwest for the big game with a platter of these crunchy snacks enlivened with a beer-laced cheese sauce. —Kelly Boe, Whiteland, Indiana Go to Recipe Taste of Home Nacho PopcornMy husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. —Linda Boehme, Fairmont, MinnesotaGo to Recipe Smoky Chicken NachosWhat's game day without can't-stop-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a creamy, smoky chicken mixture, this appetizer will disappear before the second quarter. —Whitney Smith, Winterhen, FloridaGo to Recipe Nacho Hash Brown CasseroleThis tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. —Pat Habiger, Spearville, KansasGo to Recipe Crowd-Pleasing Ravioli NachosLightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can’t get enough of the crispy, cheesy, flavorful crowd pleasers.—Robert Doornbos, Jenison, MichiganGo to Recipe Roasted Pumpkin NachosI had previously made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients, I replaced the corn with roasted pumpkin—yum! It's also good with butternut squash. —Lesle Harwood, Douglassville, PennsylvaniaGo to Recipe Hearty Pork & Black Bean NachosMy husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. —Faith Stokes, Chickamauga, GeorgiaGo to Recipe Nacho Salsa DipThis zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, FloridaGo to Recipe Taste of Home Sicilian NachosCrispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California Go to Recipe Deluxe Walking NachosThis slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, WisconsinGo to Recipe Up Next: This “Nacho Table” Is Perfect to Share with Family and Friends